Sarah Oberbichler: Created page with "{{Prämisse3}} {{TextAnnotation |AnnotationOf=Annotationen:Knowledge_as_Environmental_Fit |LastModificationDate=2019-09-05T15:12:00.948Z |LastModificationUser=User:Sarah Oberb..."

2019-09-05T13:12:02Z

Created page with "{{Prämisse3}} {{TextAnnotation |AnnotationOf=Annotationen:Knowledge_as_Environmental_Fit |LastModificationDate=2019-09-05T15:12:00.948Z |LastModificationUser=User:Sarah Oberb..."

New page

{{Prämisse3}}
{{TextAnnotation
|AnnotationOf=Annotationen:Knowledge_as_Environmental_Fit
|LastModificationDate=2019-09-05T15:12:00.948Z
|LastModificationUser=User:Sarah Oberbichler
|AnnotationMetadata=^"permissions":^"read":ӶӺ,"update":ӶӺ,"delete":ӶӺ,"admin":ӶӺ°,"user":^"id":6,"name":"Sarah Oberbichler"°,"id":"Uyivvznp0t","ranges":Ӷ^"start":"/divӶ3Ӻ/divӶ4Ӻ/divӶ1Ӻ/divӶ1Ӻ/divӶ5Ӻ","startOffset":598,"end":"/divӶ3Ӻ/divӶ4Ӻ/divӶ1Ӻ/divӶ1Ӻ/divӶ5Ӻ","endOffset":1129°Ӻ,"quote":"Kant, however, pushed doubt much further. By suggesting that time and space are aspects of our human way of experiencing rather than properties of the ontic world, he cast doubt upon the very notion of thinghood. Thus, it is not only the real apple’s color, smell, smoothness, and taste that are uncertain, but we can no longer be sure that there exists a real unitary object, a “thing-in-itself,” that corresponds to the constellation of sensory properties which we isolate as an “apple” from the rest of our experiential field.","highlights":Ӷ^"jQuery3210196925396241426132":^°°Ӻ,"text":"","order":"mw-content-text","category":"Prämisse3","data_creacio":1567689119233°
}}

Annotation:Annotationen:Knowledge as Environmental Fit/Uyivvznp0t - Revision history

Sarah Oberbichler: Created page with "{{Prämisse3}} {{TextAnnotation |AnnotationOf=Annotationen:Knowledge_as_Environmental_Fit |LastModificationDate=2019-09-05T15:12:00.948Z |LastModificationUser=User:Sarah Oberb..."